Muffins August 18, 2013
Calories
463
Sodium
162mg
6% DV
Fat
21g
32% DV
Protein
8g
17% DV
Carbs
56g
19% DV
Fiber
3g
14% DV
Lemon Raspberry Almond Muffin
303
12
9 oz Fresh Raspberries, rinsed
2 1/2 C Flour
1 C Granulated sugar
4 tsp Baking powder
1/2 tsp Salt
1 Large egg
1/2 C Butter (melted)
1 tsp Almond extract
1 C Buttermilk
1/4 C Sour cream
1 tbsp Lemon Juice (fresh squeezed)
Zest from 1 Lemon
For the Streusel
4 tbsp Butter
1/2 C Almonds, sliced
6 tbsp Flour
5 tbsp Brown sugar
2 1/2 C Flour
1 C Granulated sugar
4 tsp Baking powder
1/2 tsp Salt
1 Large egg
1/2 C Butter (melted)
1 tsp Almond extract
1 C Buttermilk
1/4 C Sour cream
1 tbsp Lemon Juice (fresh squeezed)
Zest from 1 Lemon
For the Streusel
4 tbsp Butter
1/2 C Almonds, sliced
6 tbsp Flour
5 tbsp Brown sugar
-Wash and rinse raspberries under water and set aside in a small bowl.
-Preheat oven to 425°.
-In a medium sized bowl, sift together flour. Measure ¼ C of the sifted flour and pour over raspberries. Gently...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
463
Sodium
162mg
6% DV
Fat
21g
32% DV
Protein
8g
17% DV
Carbs
56g
19% DV
Fiber
3g
14% DV
