Muffins

Lemon Raspberry Almond Muffin

120

A lemon cupcake with fresh raspberry and an almond crumble.

12
9 oz Fresh Raspberries, rinsed
2 1/2 C Flour
1 C Granulated sugar
4 tsp Baking powder
1/2 tsp Salt
1 Large egg
1/2 C Butter (melted)
1 tsp Almond extract
1 C Buttermilk
1/4 C Sour cream
1 tbsp Lemon Juice (fresh squeezed)
Zest from 1 Lemon

For the Streusel

4 tbsp Butter
1/2 C Almonds, sliced
6 tbsp Flour
5 tbsp Brown sugar
-Wash and rinse raspberries under water and set aside in a small bowl. -Preheat oven to 425°. -In a medium sized bowl, sift together flour. Measure ¼ C of the sifted flour and pour over raspberries. Gently...
See the full directions on my site
Nutritions

Calories
463

Sodium
162mg
6% DV

Fat
21g
32% DV

Protein
8g
17% DV

Carbs
56g
19% DV

Fiber
3g
14% DV