Cakes

Lemon Raspberry Cobbler Cupcakes

10

Light and airy lemon cupcakes filled with a surprise raspberry filling and topped with a sweet sugar almond cobbler crumble topping.

24
1/2 pkg of 16 oz refrigerated sugar cookie dough
1/2 cup flour
1/4 cup packed light brown sugar
1 tsp vanilla
1/2 cup slivered almonds
1 pkg lemon cake mix, plus ingredients to prepare it
1 can 12oz raspberry pie filling
Preheat oven to 350 degrees F. Line 24 standard muffin cups with liners. Prepare topping by combining cookies dough, flour, brown sugar and vanilla in a large bowl. Blend well; stir in almonds; set...
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Nutritions

Calories
121

Sodium
148mg
6% DV

Fat
2g
3% DV

Protein
1g
2% DV

Carbs
22g
7% DV

Fiber
0.4g
1% DV