Lemon-Raspberry Muffins

February 07, 2014

These muffins are really easy to throw together and the lemon and raspberry flavors compliment each other perfectly. They're fluffy, light and delicious!

2 cups flour
1 cup sugar
1 Tbsp baking powder
1/2 tsp salt
2 eggs, lightly beaten
1 cup milk
1 Tbsp lemon juice
1 tsp grated lemon zest
1/2 cup canola oil
1 heaping cup raspberries (fresh or frozen)
For the glaze:
1 cup confectioners sugar
2-3 Tbsp fresh lemon juice

Preheat oven to 400 degrees F. In a measuring cup mix together milk and lemon juice. In a sperate large bowl combine dry ingredients: flour, sugar, baking powder, and salt in a large bowl. In another bowl,...
See the full directions on my site

Nutritions

Calories
187

Sodium
77mg
3% DV

Fat
5g
8% DV

Protein
2g
5% DV

Carbs
30g
10% DV

Fiber
1g
5% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.8700000000000001g 4%

Polysaturated Fat 0.9099999999999999g 5%

Monosaturated Fat 4g 25%

Cholesterol 1mg 0%

Sodium 77mg 3%

Potassium 136mg 3%

Protein 2g 5%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 5%

Sugar 18g 37%

Vitamin A 28IU 0%

Vitamin B6 0.27mg 13%

Vitamin C 3mg 5%

Calcium 56mg 5%

Iron 0.8300000000000001mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Breakfast Baked