Lemon, Raspberry, White Chocolate Muffins

June 19, 2015

139

These Lemon, Raspberry, White Chocolate Muffins are extremely moist and perfect for summer!

1 C. whole milk, room temperature
2 large eggs + 1 large egg yolk, room temperature
1 C. crème fraîche, room temperature
3 1/2 C. all-purpose flour
4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. table salt
1 tbsp. fresh lemon zest
1 1/3 C. granulated sugar
5 oz (10 tbsp.) unsalted butter, melted and cooled slightly
1 C. fresh raspberries (frozen would work as well)
1 1/2 C. white chocolate, cut into chunks
1 tsp. vanilla extract
For the glaze:
1 C. powdered sugar
4-5 tbsp. fresh lemon juice

Preheat oven to 425°f. Lightly spray the top of a muffin tin and line with baking cups. Note: the original recipe states that the cups of the tin should be about 2 3/4 in. across and about 1 in. deep. In a...
See the full directions on my site

Nutritions

Calories
1045

Sodium
123mg
5% DV

Fat
60g
92% DV

Protein
12g
25% DV

Carbs
106g
36% DV

Fiber
5g
21% DV