Muffins

Lemon, Raspberry, White Chocolate Muffins

67

These Lemon, Raspberry, White Chocolate Muffins are extremely moist and perfect for summer!

12
1 C. whole milk, room temperature
2 large eggs + 1 large egg yolk, room temperature
1 C. crème fraîche, room temperature
3 1/2 C. all-purpose flour
4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. table salt
1 tbsp. fresh lemon zest
1 1/3 C. granulated sugar
5 oz (10 tbsp.) unsalted butter, melted and cooled slightly
1 C. fresh raspberries (frozen would work as well)
1 1/2 C. white chocolate, cut into chunks
1 tsp. vanilla extract
For the glaze:
1 C. powdered sugar
4-5 tbsp. fresh lemon juice
Preheat oven to 425°f. Lightly spray the top of a muffin tin and line with baking cups. Note: the original recipe states that the cups of the tin should be about 2 3/4 in. across and about 1 in. deep. In a...
See the full directions on my site
Nutritions

Calories
1045

Sodium
123mg
5% DV

Fat
60g
92% DV

Protein
12g
25% DV

Carbs
106g
36% DV

Fiber
5g
21% DV

Juicy, tender and flavorful Crock Pot Italian Beef is an easy dinner recipe that's perfect for busy days. Serve the shredded meat and pepperoncini on a hoagie roll with giardiniera and melted Provolone cheese for a classic Chicago Italian Beef Sandwich, or pair the roast beef with mashed potatoes, noodles, or rice for a cozy comfort food supper. You can't beat the convenience of an all-day slow cooker meal!

2 small onions
4 cloves garlic
3 lb. boneless beef chuck roast
2 T vegetable oil
14.5 oz beef broth
0.7 oz packet dry Italian salad dressing mix
1 T Worcestershire sauce
8 pepperoncini peppers
6
  • Arrange the onions and garlic in the bottom of a slow cooker. Set aside.
  • Pat beef dry and season with kosher salt and black pepper on all sides.
  • Heat oil in a large pot or Dutch oven...
    See the full directions on my site
Nutritions

Calories
389

Sodium
1839mg
76% DV

Fat
16g
25% DV

Protein
25g
50% DV

Carbs
37g
12% DV

Fiber
6g
24% DV