Lemon Rice Salad

February 03, 2017

Lemon Rice Salad can be converted from a side salad to an easy dinner by simply adding cooked chicken to this already delicious dish.

1/4 cup shallots, slice thin
3 Tablespoons olive oil, divided
1 cup cup long grain rice, rinsed well
2 cups chicken broth
1 Teaspoon lemon zest
Juice of 1/2 one small lemon
1/3 cup chopped cilantro
1 Teaspoon minced garlic
1/2 cup finely chopped red onion
1/2 cup diced red pepper
1/4 cup grated Parmesan cheese
salt and pepper to taste

Saute shallots in 2 Tablespoons olive oil until soft but not browned. Add uncooked rice to the pan, saute 2 -3 minutes stirring continuously. Add chicken broth to the pan, bring to a boil. Reduce heat ,...
See the full directions on my site

Nutritions

Calories
1127

Sodium
2757mg
114% DV

Fat
57g
89% DV

Protein
66g
133% DV

Carbs
93g
31% DV

Fiber
31g
124% DV