Lemon-Rosemary Cream Cheese Danish

April 11, 2017

The tart and savory flavors of lemon and rosemary make a tasty filling to a simple but elegant puff pastry dessert. And boxed puff pastry cuts the prep time.

1 package puff pastry, thaw as package directs
8 oz cream cheese softened
1/2 cup powdered sugar
3 tablespoons butter softened
1 Tablespoon lemon juice
1 teaspoon lemon zest
1 tsp chopped fresh rosemary
1 egg beaten
2 Tablespoons water

1.When the puff pasry is about thawed preheat the oven to 400 degrees. 2.Mix the cheese, sugar, butter, lemon juice, zest and rosemary together. 3.Cut easch sheet of puff pastry into 4 squares (for a...
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Nutritions

Calories
198

Sodium
109mg
4% DV

Fat
14g
23% DV

Protein
2g
4% DV

Carbs
11g
3% DV

Fiber
0.6g
2% DV