Desserts

Lemon Shortbread Sandwich Cookies

Lexi Starnes
April 23, 2015
120

Lemon Marshmallow Filling sandwiched between two lemon infused Scottish shortbread cookies is a must this spring!

6 C. all-purpose flour
1 C. granulated sugar
1 lb (4 sticks) butter, slightly softened and cut into slices
1 tbsp. lemon zest
2-3 egg yolks
Lemon Marshmallow Filling
1/2 C. butter, softened
1 3/4 C. powdered sugar
1 cup Marshmallow Fluff
1 tbsp. fresh lemon juice, slightly more if you like a strong lemon flavor
In a large bowl mix together flour and sugar. With your hands, knead butter into flour mixture until well blended, about 5 minutes. It will be done when dough forms a moist crumb. And there are no visible...
See the full directions on my site
Nutritions

Calories
16148

Sodium
371mg
15% DV

Fat
893g
1374% DV

Protein
179g
359% DV

Carbs
1747g
594% DV

Fiber
64g
257% DV
Snack Baked Holidays/Special Occasions

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Marinated Taro Root

2463
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A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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