DessertsApril 14, 2013
Calories
216
Sodium
71mg
2% DV
Fat
8g
13% DV
Protein
7g
15% DV
Carbs
29g
10% DV
Fiber
1g
6% DV
Lemon Souffle
2
4
6 tablespoons granulated sugar, divided
1/4 cup all purpose flour
2 teaspoons finely shredded lemon peel, optional
1/4 cup lemon juice
1 tablespoon butter, melted and cooled
2 egg yolks
1 cup milk
3 egg whites
powdered sugar for dusting
1/4 cup all purpose flour
2 teaspoons finely shredded lemon peel, optional
1/4 cup lemon juice
1 tablespoon butter, melted and cooled
2 egg yolks
1 cup milk
3 egg whites
powdered sugar for dusting
Preheat oven to 350 degrees, lightly spray ramkens or other single serving oven proof baking dishes with non stick spray. ( I used coffee cups)
In a small bowl whisk together egg yolks and milk. In a large...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
216
Sodium
71mg
2% DV
Fat
8g
13% DV
Protein
7g
15% DV
Carbs
29g
10% DV
Fiber
1g
6% DV
