Lemon Sour Cream Pound Cake

64

The Perfect Pound cake for any occasion with the subtle taste of Lemon

14
3 cups cake flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup, butter, room temperature
3 cups sugar
6 eggs
1/3 cup lemon juice
2 teaspoons grated lemon peel
1 cup sour cream
for glaze
1 1/2 cups powdered sugar, sifted
3-4 tablespoons lemon juice
Grease and flour a 16 cup tube or bundt pan. Sift flour, baking soda and salt together, set aside. In mixing bowl, beat butter until fluffy, about 5 minutes. add in sugar, one cup at a time and beat for...
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Nutritions

Calories
352

Sodium
502mg
20% DV

Fat
5g
7% DV

Protein
4g
9% DV

Carbs
77g
26% DV

Fiber
1g
6% DV