Lemon Sour Cream Pound Cake
209
14
3 cups cake flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup, butter, room temperature
3 cups sugar
6 eggs
1/3 cup lemon juice
2 teaspoons grated lemon peel
1 cup sour cream
for glaze
1 1/2 cups powdered sugar, sifted
3-4 tablespoons lemon juice
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup, butter, room temperature
3 cups sugar
6 eggs
1/3 cup lemon juice
2 teaspoons grated lemon peel
1 cup sour cream
for glaze
1 1/2 cups powdered sugar, sifted
3-4 tablespoons lemon juice
Grease and flour a 16 cup tube or bundt pan.
Sift flour, baking soda and salt together, set aside. In mixing bowl, beat butter until fluffy, about 5 minutes. add in sugar, one cup at a time and beat for...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
352
Sodium
502mg
20% DV
Fat
5g
7% DV
Protein
4g
9% DV
Carbs
77g
26% DV
Fiber
1g
6% DV
