Cakes

Lemon Spoon Cake

27

Warm Lemon Cake with ice cream anyone? Yes please! I made this slow cooker lemon spoon cake with a yellow cake mix, but I added a ton of lemon flavor, with lemon juice, and zest. Why make this lemon cake in the slow cooker you ask, and not your oven? Well, because I’ve never had a cake turn out so moist, it was almost heaven like.

10
15.25 ounce yellow cake mix (I used pillsbury)
1/2 cup lemon juice (plus 2 tablespoons for glaze below)
1/2 water
1/3 cup melted butter
3 eggs
1 tablespoon lemon zest (packed)
...................
Glaze-
2 tablespoons lemon juice
1 teaspoon lemon zest
1 cup powdered sugar
In a large bowl, add cake mix, lemon juice, water, melted butter, eggs, and lemon zest, mix with a spoon until combined. Don't over mix, some lumps are fine. Spray slow cooker with non-stick cooking...
See the full directions on my site
Nutritions

Calories
293

Sodium
299mg
12% DV

Fat
11g
17% DV

Protein
3g
6% DV

Carbs
46g
15% DV

Fiber
0.8g
3% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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