Lemon Supreme Pie

November 24, 2013

403

A lucius lemon filling on top of an irresistible cream cheese layer. This pie is perfect for the holidays.

1 Frozen pie crust (I use Mrs. Smith's Deep Dish)
1 .25 oz. packet of unflavored gelatin (I use Knox)
1 1/2 c. warm water
2 egg yolks slightly beaten
1 1/2 c. sugar
3 TBLS corn starch
1 TBLS butter
1/3 c. lemon juice (or juice from 1 large lemon)
2 TBLS lemon zest (or zest from 1 large lemon)
1/2 t. salt
For Cream Cheese layer
2 8 oz. packages of cream cheese softened
1/4 c. milk
1 c. powdered sugar
2 c. cool whip
2 TBLS lemon juice

Follow the instructions on the pie package for baking an UNFILLED pie crust. Allow to cool. Make sure to have all ingredients for the lemon filling ready and accessible because you will be stirring the...
See the full directions on my site

Nutritions

Calories
301

Sodium
231mg
9% DV

Fat
12g
19% DV

Protein
4g
9% DV

Carbs
45g
15% DV

Fiber
2g
8% DV