Salads

Lemon & Thyme Pasta Salad

2

A fresh take on a pasta salad with a lemony dressing.

8
12 oz. ditalini pasta
4 slices bacon (we use turkey bacon), crumbled
1 cup frozen sweet peas, thawed
Dressing:
¾ cup light mayo
¼ cup olive oil
¼ cup fresh lemon juice
2 tbsp. sugar
1½ tsp. kosher salt
2 tsp. stone ground Dijon mustard
2 tsp. fresh thyme leaves
1 tsp. black pepper
Cook the pasta according to the package directions; drain and place the pasta in a large bowl. Cook the bacon until crisp; Place the bacon on a plate covered with a paper towel and allow the fat to drain;...
See the full directions on my site
Nutritions

Calories
235

Sodium
902mg
37% DV

Fat
18g
27% DV

Protein
2g
5% DV

Carbs
11g
3% DV

Fiber
1g
6% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV