Lemon Thyme Scones with Lemon Cream Cheese Glaze

June 20, 2013

142

2 cups flour
1/3 cup sugar
2 teaspoons baking powder
6 tablespoons cold butter
1/2 cup milk
1 egg
1 teaspoon lemon zest
1 teaspoon fresh lemon juice
1 teaspoon thyme leaves
For the glaze
4 oz. cream cheese, room temperature
1/2 cup powdered sugar
1 teaspoon fresh lemon juice
1 teaspoon Crisco vegetable shortening
3-4 tablespoons milk

For the scones Preheat oven to 425º F. By hand or with a stand mixer, mix flour, sugar, and baking powder. Cut up butter and add to flour mixture. In a separate bowl mix egg and milk until blended and add...
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Nutritions

Calories
258

Sodium
52mg
2% DV

Fat
11g
17% DV

Protein
4g
9% DV

Carbs
33g
11% DV

Fiber
1g
5% DV

Snack Baked