DessertsJune 20, 2013
Calories
258
Sodium
52mg
2% DV
Fat
11g
17% DV
Protein
4g
9% DV
Carbs
33g
11% DV
Fiber
1g
5% DV
Lemon Thyme Scones with Lemon Cream Cheese Glaze
137
10
2 cups flour
1/3 cup sugar
2 teaspoons baking powder
6 tablespoons cold butter
1/2 cup milk
1 egg
1 teaspoon lemon zest
1 teaspoon fresh lemon juice
1 teaspoon thyme leaves
For the glaze
4 oz. cream cheese, room temperature
1/2 cup powdered sugar
1 teaspoon fresh lemon juice
1 teaspoon Crisco vegetable shortening
3-4 tablespoons milk
1/3 cup sugar
2 teaspoons baking powder
6 tablespoons cold butter
1/2 cup milk
1 egg
1 teaspoon lemon zest
1 teaspoon fresh lemon juice
1 teaspoon thyme leaves
For the glaze
4 oz. cream cheese, room temperature
1/2 cup powdered sugar
1 teaspoon fresh lemon juice
1 teaspoon Crisco vegetable shortening
3-4 tablespoons milk
For the scones
Preheat oven to 425º F.
By hand or with a stand mixer, mix flour, sugar, and baking powder. Cut up butter and add to flour mixture.
In a separate bowl mix egg and milk until blended and add...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
258
Sodium
52mg
2% DV
Fat
11g
17% DV
Protein
4g
9% DV
Carbs
33g
11% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g37%
Polysaturated Fat0.73g4%
Monosaturated Fat3g19%
Cholesterol43mg14%
Sodium52mg2%
Potassium175mg5%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar13g27%
Vitamin A420IU8%
Vitamin B60.15mg7%
Vitamin C1mg2%
Calcium83mg8%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
