Beverage

Lemon Verbena Tea

7

Recipe to prepare a delicate, fragrant Mexican lemon verbena tea

2
3 lemon verbena leaves
4 cups water
4 tsp. honey or sweetener of choice (optional)
Place the 3 lemon verbena leaves in the 4 cups of water. Boil for 15 minutes. Serve hot or iced with a teaspoon of honey in each glass for sweetness.
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Nutritions

Calories
140

Sodium
16mg
0% DV

Fat
15g
23% DV

Protein
8g
16% DV

Carbs
45g
15% DV

Fiber
14g
57% DV
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