Lemon White Chocolate Cheesecakes

April 04, 2013

140

For the Crust:
1 1/2 c. crushed graham crackers (about 9 sheets)
1/8 c. sugar
3 Tbsp. butter, melted

For the Cheesecake:
7 oz. White Chocolate
1/2 c. Heavy Whipping Cream
2 – 8oz. packages Philadelphia Indulgences White Chocolate Cream Cheese, room temperature
1 – 8 oz. package cream cheese, room temperature
3/4 c. Sugar
4 Large Eggs
Grated Zest of 1 Lemon
1/2 tsp. Vanilla Extract
1/2 tsp. Lemon Extract
Pinch of Salt

For the Topping:
4 Tbsp. Sour Cream
1/2 c. Lemon Juice
1/2 c. Sugar
4 Tbsp. Butter
1 Egg

Preheat oven to 325º Grease 4 standard sized jars. Crush the graham crackers in a ziptop bag. Add the butter and sugar. Microwave for 30 seconds. “Smush” everything together in the bag until fully...
See the full directions on my site

Nutritions

Calories
467

Sodium
321mg
13% DV

Fat
24g
37% DV

Protein
7g
14% DV

Carbs
53g
18% DV

Fiber
2g
9% DV

Snack Baked