Desserts

Lemon White Chocolate Cheesecakes

Ashton Swank
April 04, 2013
49
12
For the Crust:
1 1/2 c. crushed graham crackers (about 9 sheets)
1/8 c. sugar
3 Tbsp. butter, melted

For the Cheesecake:
7 oz. White Chocolate
1/2 c. Heavy Whipping Cream
2 – 8oz. packages Philadelphia Indulgences White Chocolate Cream Cheese, room temperature
1 – 8 oz. package cream cheese, room temperature
3/4 c. Sugar
4 Large Eggs
Grated Zest of 1 Lemon
1/2 tsp. Vanilla Extract
1/2 tsp. Lemon Extract
Pinch of Salt

For the Topping:
4 Tbsp. Sour Cream
1/2 c. Lemon Juice
1/2 c. Sugar
4 Tbsp. Butter
1 Egg
Preheat oven to 325º Grease 4 standard sized jars. Crush the graham crackers in a ziptop bag. Add the butter and sugar. Microwave for 30 seconds. “Smush” everything together in the bag until fully...
See the full directions on my site
Nutritions

Calories
467

Sodium
321mg
13% DV

Fat
24g
37% DV

Protein
7g
14% DV

Carbs
53g
18% DV

Fiber
2g
9% DV
Snack Baked

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Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV