Muffins

Lemon White Chocolate Muffins

Laura Oskins
December 29, 2013
1

These muffins have a burst of lemon flavor, which is nicely complemented by the white chocolate chips. They would be a perfect breakfast addition anytime of the year.

12
3/4 cup butter (1.5 sticks), melted
1 cup sugar
2 eggs
2 tsp baking powder
1/2 tsp salt
2 cups flour
1/2 cup milk
1/2 cup Lucky Leaf Lemon Pie Filling
1/2 cup white chocolate chips, plus a few more for the tops of the muffins.
Preheat the oven to 375. Prepare the muffin pan with muffin cups. I use two muffin cups per muffin, since I don't buy the heavy duty muffin cups. This is not a requirement though. Mix together the melted...
See the full directions on my site
Nutritions

Calories
497

Sodium
130mg
5% DV

Fat
35g
54% DV

Protein
4g
8% DV

Carbs
38g
13% DV

Fiber
1g
6% DV

Snack Baked

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8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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