Desserts

Lemon Zucchini Bread with Pecans

62

A light and tangy zucchini bread made a little heartier with chopped pecans. Quick and easy for breakfast or dessert.

8
For the Bread:
3 extra-large eggs, room temperature
1 cup coconut oil or vegetable oil
2 cup granulated sugar
2 lemons, zest and juice
1 cup toasted pecans, chopped
2 ½ cups grated zucchini, unpeeled
3 cups all-purpose flour
1 teaspoon Kosher salt
1 teaspoon baking powder
1 teaspoon baking soda

For the Glaze:
1 cup powdered sugar, sifted
2 tablespoons fresh lemon juice
½ teaspoon meringue powder
For the Bread: Grate the zucchini. Zest and juice the lemons. In the bowl of a stand mixer combine the eggs, oil and sugar and mix until light in color and sugar is dissolved. Add the lemon juice and...
See the full directions on my site
Nutritions

Calories
816

Sodium
736mg
30% DV

Fat
36g
56% DV

Protein
9g
19% DV

Carbs
113g
38% DV

Fiber
6g
24% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.