Lemonade Bundt Cake

141

A moist, delicious bundt cake that is packed with lemon flavor

For the cake:
1 (18.25 oz.) package lemon cake mix
1 (3 oz.) package instant lemon pudding mix

4 eggs

1 cup sour cream
1/2 cup vegetable oil
3/4 cup water

For the glaze:
1 (6 oz.) can frozen lemonade concentrate, thawed
1 to 1 1/2 cups powdered sugar

Preheat oven to 350 degrees. Grease and flour a 10 inch bundt pan. Combine the cake mix, lemon pudding mix, eggs, sour cream, vegetable oil and the water. Mix until smooth. Pour the batter into the...
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Nutritions

Calories
398

Sodium
321mg
13% DV

Fat
23g
35% DV

Protein
4g
8% DV

Carbs
43g
14% DV

Fiber
1g
5% DV

Easter Baked