Main Dishes

Lemonade Fried Chicken

453

This is a wonderful chicken recipe for Sunday dinners or any night that you want to do a little something different with chicken. Your family will love it!!

4
12 ozs frozen lemonade concentrate (thawed)
2 garlic cloves (minced)
3 1/2 lbs chickens (breast, tenders or cut up whole pieces )
1/2 cup all-purpose flour
2 tbsps all purpose flour
1 1/2 tsps salt
1/2 tsp black pepper
1 cup vegetable oil
2 tbsps butter (melted)
Refrigerate 1/4 cup lemonade concentrate for basting. Pour remaining concentrate into a large resealable plastic bag and add garlic; add chicken. Seal bag and turn to coat; refrigerate for 4 hours, turning occasionally. Drain and discard marinade from chicken. In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken a few pieces at a time, and shake to coat. In a large skillet, cook chicken in oil for 1 1/2 to 2 minutes on each side or until golden brown. Place chicken on a rack in a shallow roasting pan. Brush with butter. Bake, uncovered, at 350°F for 50-55 minutes or until juices run clear, basting with reserved lemonade concentrate every 15 minutes. Serve warm.
Nutritions

Calories
767

Sodium
889mg
37% DV

Fat
56g
87% DV

Protein
4g
8% DV

Carbs
58g
20% DV

Fiber
2g
10% DV

Homemade Italian seasoning mix is so easy to make and will bring delicious flavors to so many recipes. When you make your own seasoning mixes you know exactly what is in the mixture. I use Italian seasoning in a lot of different recipes. It is a very versatile seasoning and does not only work in traditional “Italian” themed dishes. I like to watch my salt and sugar intake and many seasonings contain unneeded salt and sugar. This homemade Italian seasoning mix is gluten-free, salt-free and sugar-free.