Lemony Broccoli Pasta with Chicken

12 ounces dried pasta shapes (fusilli, wagon wheels, rotini, etc.)
1 pound (4 small or 2 large) skinless, boneless chicken breasts, preferably naturally raised
kosher salt and freshly ground black pepper
4 tablespoons butter (divided)
2 tablespoons olive oil
3 cloves garlic, pressed through a garlic press
1 large bunch broccoli, stems peeled, and stems and florets cut into small pieces
1 cup chicken broth
juice and finely grated zest of 1 large lemon
1 cup freshly grated parmesan cheese, plus extra for serving

1. Bring a large pot of pasta-cooking water to a boil and salt it heavily. Cook the pasta (if you add it when the chicken is about half cooked, the sauce and pasta will be done at the same time), drain it,...
See the full directions on my site

Nutritions

Calories
1218

Sodium
1930mg
80% DV

Fat
71g
109% DV

Protein
115g
231% DV

Carbs
18g
6% DV

Fiber
7g
28% DV

Pan Fried Low-Calorie Dinner American Low-Fat Chicken