Lemony Lemon Bars

July 22, 2013

244

Be warned, this is a LEMON bar! No wimpy "Is this lemon?" taste here. This recipe has a wonderful lemon flavor in the filling with a crust that just melts in your mouth. All lemon lovers - Enjoy!

Crust:
1-1/2 c flour
2/3 c powdered sugar
3 Tbsp cornstarch
½ tsp salt
¾ c butter (1-1/2 sticks)
Filling:
zest of 2 large lemons
2-1/2 c sugar
1 c butter ( 2 sticks)
8 eggs
4 Tbsp + 1 tsp cornstarch
½ tsp salt
¾ c juice of lemons (3-4 lemons)

Pre-heat oven to 350° F. For the crust, blend flour, powdered sugar, cornstarch & salt in a food processor. Add butter cut into slices & pulse till the mixture is fine. (Could also do by hand with pastry...
See the full directions on my site

Nutritions

Calories
352

Sodium
118mg
4% DV

Fat
27g
42% DV

Protein
3g
6% DV

Carbs
23g
7% DV

Fiber
2g
11% DV