Lemony Lemon Squares

62

We are believers of strong flavors, these squares do not taste "yellow" like they might be lemon, they taste like lemon. The secret is lots of lemon zest.

16
1 cup butter, softened
2 1/4 cups flour, divided
1/2 cup powdered sugar
dash of salt
2 cups sugar
4 eggs, well beaten
1/3 cup lemon juice*
1 tsp grated lemon zest*

*I usually use two small lemons, the juice is usually pretty spot on, and I just zest them both and use it all.
Combine 2 cups flour, butter, powdered sugar and salt, mixing well. Pat into a 9" x 13" x 2" pan. Bake at 350 degrees F for 15 minutes, or until golden brown. Do not over bake. Meanwhile prepare filling...
See the full directions on my site
Nutritions

Calories
284

Sodium
14mg
0% DV

Fat
11g
18% DV

Protein
3g
6% DV

Carbs
42g
14% DV

Fiber
1g
4% DV

Salted Nut Roll Fudge Recipe

3

[rebelmouse-proxy-image https://media.rbl.ms/image?u=%2Fwp-content%2Fuploads%2F2016%2F11%2FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png&ho=https%3A%2F%2Fwww.sixsistersstuff.com&s=272&h=26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288&size=980x&c=2991095945 crop_info="%7B%22image%22%3A%20%22https%3A//media.rbl.ms/image%3Fu%3D%252Fwp-content%252Fuploads%252F2016%252F11%252FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png%26ho%3Dhttps%253A%252F%252Fwww.sixsistersstuff.com%26s%3D272%26h%3D26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288%26size%3D980x%26c%3D2991095945%22%7D" expand=1]

I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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