Lemony Lemon Squares

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We are believers of strong flavors, these squares do not taste "yellow" like they might be lemon, they taste like lemon. The secret is lots of lemon zest.

16
1 cup butter, softened
2 1/4 cups flour, divided
1/2 cup powdered sugar
dash of salt
2 cups sugar
4 eggs, well beaten
1/3 cup lemon juice*
1 tsp grated lemon zest*

*I usually use two small lemons, the juice is usually pretty spot on, and I just zest them both and use it all.
Combine 2 cups flour, butter, powdered sugar and salt, mixing well. Pat into a 9" x 13" x 2" pan. Bake at 350 degrees F for 15 minutes, or until golden brown. Do not over bake. Meanwhile prepare filling...
See the full directions on my site
Nutritions

Calories
284

Sodium
14mg
0% DV

Fat
11g
18% DV

Protein
3g
6% DV

Carbs
42g
14% DV

Fiber
1g
4% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

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  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site