Lemony Pork Piccata

February 26, 2013

255

Thisis a fairly easy weeknight recipe that's tasty and sure to please. If you like lemon, you'll love this.

4 pork chops pounded flat
salt and pepper to taste
1/2 cup all-purpose flour
2 tablespoons vegetable oil, or as needed
1 clove garlic, minced
1 cup low sodium chicken broth
1/2 lemon, thinly sliced
1/4 cup fresh lemon juice
2 tablespoons capers, drained and rinsed
3 tablespoons butter
2 tablespoons minced Italian (flat-leaf) parsley

1. Preheat oven to 200 degrees F (95 degrees C). Place a serving platter into the oven to warm. 2. Season the pork pieces with salt and pepper and dredge them in flour. Shake off excess flour. Heat the...
See the full directions on my site

Nutritions

Calories
264

Sodium
383mg
15% DV

Fat
19g
29% DV

Protein
8g
16% DV

Carbs
17g
5% DV

Fiber
2g
11% DV