Light and Easy Quiche

March 14, 2014

I had trouble coming up with an appropriate title here because I don’t like quiche. My mom used to make them to take to work on a potluck day and I just thought they were gross. I cannot really pinpoint why, I have just never liked them. I tried to make this more like scrambled eggs with some yummy-ness inside, all in a pie crust of course. Get ready for tasty and easy with plenty of options for versatility. My husband (also not a quiche fan) loved it so I must have done something right. ;-) I h

1 Prepared Pie Crust (I prefer Pillsbury)
1 zucchini
6 slices of bacon, chopped into bits
3/4 cup shredded mozzarella cheese
12 eggs
1/4 cup milk

Preheat oven to 375 F (190 C). Place pie crust in pie pan (I used a deep dish pan). Dice zucchini and sprinkle on bottom of pie crust. Layer with bacon crumbles and shredded cheese. Whisk together...
See the full directions on my site

Nutritions

Calories
212

Sodium
515mg
21% DV

Fat
15g
23% DV

Protein
12g
25% DV

Carbs
5g
1% DV

Fiber
1g
4% DV

Breakfast Baked