Main Dishes
March 14, 2014
Calories
212
Sodium
515mg
21% DV
Fat
15g
23% DV
Protein
12g
25% DV
Carbs
5g
1% DV
Fiber
1g
4% DV
Light and Easy Quiche
4
I had trouble coming up with an appropriate title here because I don’t like quiche. My mom used to make them to take to work on a potluck day and I just thought they were gross. I cannot really pinpoint why, I have just never liked them. I tried to make this more like scrambled eggs with some yummy-ness inside, all in a pie crust of course. Get ready for tasty and easy with plenty of options for versatility. My husband (also not a quiche fan) loved it so I must have done something right. ;-) I h
8
1 Prepared Pie Crust (I prefer Pillsbury)
1 zucchini
6 slices of bacon, chopped into bits
3/4 cup shredded mozzarella cheese
12 eggs
1/4 cup milk
1 zucchini
6 slices of bacon, chopped into bits
3/4 cup shredded mozzarella cheese
12 eggs
1/4 cup milk
Preheat oven to 375 F (190 C). Place pie crust in pie pan (I used a deep dish pan).
Dice zucchini and sprinkle on bottom of pie crust. Layer with bacon crumbles and shredded cheese.
Whisk together...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
212
Sodium
515mg
21% DV
Fat
15g
23% DV
Protein
12g
25% DV
Carbs
5g
1% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
6g
33%
Polysaturated Fat
1g
10%
Monosaturated Fat
6g
41%
Cholesterol
32mg
10%
Sodium
515mg
21%
Potassium
219mg
6%
Protein
12g
25%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
4%
Sugar
1g
2%
Vitamin A
319IU
6%
Vitamin B6
0.09mg
4%
Vitamin C
1mg
2%
Calcium
127mg
12%
Iron
0.49mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
