Light and Fluffy Freezer Buttermilk Biscuits

April 22, 2013

343

These biscuits are so fluffy they practically melt in your mouth! You can cut and freeze them for easy prep later on.

1 Tbsp yeast
2 Tbsp sugar
1/4 cup warm water
5 cups flour
3 Tbsp sugar
1 Tbsp baking powder
1 tsp baking soda
1 cup butter
2 cups buttermilk

Combine yeast, 2 tablespoons sugar, and warm water in a small bowl. Set aside for about 10 minutes or till bubbly. In a large bowl, combine flour, 3 tablespoons sugar, baking powder, and soda. Cut in butter...
See the full directions on my site

Nutritions

Calories
121

Sodium
50mg
2% DV

Fat
5g
7% DV

Protein
2g
5% DV

Carbs
15g
5% DV

Fiber
0.7999999999999999g
3% DV

Brunch Baked