Breads

Light and Fluffy Freezer Buttermilk Biscuits

143

These biscuits are so fluffy they practically melt in your mouth! You can cut and freeze them for easy prep later on.

36
1 Tbsp yeast
2 Tbsp sugar
1/4 cup warm water
5 cups flour
3 Tbsp sugar
1 Tbsp baking powder
1 tsp baking soda
1 cup butter
2 cups buttermilk
Combine yeast, 2 tablespoons sugar, and warm water in a small bowl. Set aside for about 10 minutes or till bubbly. In a large bowl, combine flour, 3 tablespoons sugar, baking powder, and soda. Cut in butter...
See the full directions on my site
Nutritions

Calories
121

Sodium
50mg
2% DV

Fat
5g
7% DV

Protein
2g
5% DV

Carbs
15g
5% DV

Fiber
0.8g
3% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV