BreadsNovember 06, 2013
Calories
155
Sodium
233mg
9% DV
Fat
4g
7% DV
Protein
4g
9% DV
Carbs
23g
7% DV
Fiber
1g
4% DV
Light and Fluffy Pancakes
33
These pancakes have an ingredient that is a little different than what you are used to but makes the pancakes so delicious!
6
2 eggs
1 cup milk
2 tbs melted butter or margarine
1/4 tsp almond extract (I eyeball both almond and vanilla because I love the flavors)
1 tsp vanilla
1 cup flour
2 tbs sugar
3 tsp baking powder
1/2 tsp salt
1 cup milk
2 tbs melted butter or margarine
1/4 tsp almond extract (I eyeball both almond and vanilla because I love the flavors)
1 tsp vanilla
1 cup flour
2 tbs sugar
3 tsp baking powder
1/2 tsp salt
Whisk eggs well and then add milk, butter, almond and vanilla. Mix well. Add dry ingredients and mix well. Heat pan and pour about 1/4 c of batter in pan. When bubbles start appearing on top of batter, flip and cook the other side for a few minutes.
Nutritions
Calories
155
Sodium
233mg
9% DV
Fat
4g
7% DV
Protein
4g
9% DV
Carbs
23g
7% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g15%
Polysaturated Fat0.39999999999999997g2%
Monosaturated Fat1g8%
Cholesterol13mg4%
Sodium233mg9%
Potassium349mg9%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar6g12%
Vitamin A195IU3%
Vitamin B60.11mg5%
Vitamin C0.7mg1%
Calcium162mg16%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.