Desserts

Light Cherry Cheesecake

83

See, in my house, cheesecake is the one dessert we can all agree on. And by “agree,” I mean that cheesecake is a dessert that the Tall Boy will actually eat. Last week, we went out to dinner with my in-laws, and Doodle talked them into getting him a slice of strawberry cheesecake for dessert. We ended up taking it home, and the next evening, I spotted the Tall Boy finishing off the last bit of the slice after Doodle went to bed. So I decided maybe I’d be a good wife and make him his own chees

16
8 graham crackers (3-by-5-inch size)
1 tablespoon vegetable oil
3 cups low-fat cottage cheese
8 ounces reduced fat cream cheese, room temperature
¾ cup plus 2 tablespoons sugar, divided
½ cup reduced-fat sour cream
4 large eggs
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
½ teaspoon coarse salt
2 bags (12 ounces each) frozen cherries
Preheat oven to 325, with rack in the lower third. Spray the sides and bottom of a 9-inch springform pan. Set aside. In a food processor, pulse graham crackers into fine crumbs. Add 1 tablespoon...
See the full directions on my site
Nutritions

Calories
470

Sodium
1036mg
43% DV

Fat
24g
38% DV

Protein
16g
32% DV

Carbs
39g
13% DV

Fiber
2g
11% DV

I love baking just about anything with pumpkin, however I have never been a huge fan of pumpkin pie because I don’t love pie crust. These Pumpkin Pie Cupcakes are the perfect pumpkin treat because they have all the flavor of pumpkin pie but you don’t have to worry about dealing with pie crust. What ...

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