Lighter Apple Cider Donuts

October 28, 2013

Ssoft and comforting, with the lingering taste of sweet apple cider and cinnamon. After visiting a cider mill and seeing and drooling over their bakery case full of apple cider donuts, I decided to make some of my own!

1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/2 cup stevia in the raw
1 tsp baking powder
1/2 tsp salt
1 1/2 tsp cinnamon
1/2 tsp pumpkin pie spice
1/4 cups hot water
one packet of alpine apple cider (sugar free)
2 tbsp egg beaters
1 tablespoon smart balance light or other light buttery spread
2 tablespoons + 2 tsp unsweetened almond milk

Preheat oven to 325. Whisk together flour, stevia, baking powder, salt, packet of apple cider, and spices. Then add your egg beaters, butter spread, almond milk, and hot or boiling water. Beat with an...
See the full directions on my site

Nutritions

Calories
73

Sodium
214mg
8% DV

Fat
2g
4% DV

Protein
2g
4% DV

Carbs
8g
3% DV

Fiber
1.0g
4% DV