Desserts

Lime Orangesicle Tart

2

Top this with some fresh, seasonal fruit, and you’ll have a dessert that I think everyone will be asking for the recipe. And with any luck, yours will probably look more beautiful than mine, and more like Laurie’s.

8
Crust Ingredients:
1/2 cup chopped macadamia nuts
1 cup all purpose flour
1/3 cup powdered sugar
8 tablespoons butter
1 tablespoon cold water

Filling:
7 large egg yolks
2 large eggs
1 Tbsp lime juice
1/2 cup orange juice
1 cup granulated sugar
4 tbsp butter
3 tbsp heavy cream
Preheat oven to 375 degrees. In a food processor, put the macademia nuts, flour, and powdered sugar, and pulse until it is a fine powder. Slice the butter into small pieces on top of the mixture, and pulse...
See the full directions on my site
Nutritions

Calories
496

Sodium
29mg
1% DV

Fat
31g
48% DV

Protein
7g
15% DV

Carbs
46g
15% DV

Fiber
2g
9% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV