Liquorice Allsorts Cupcakes

October 10, 2017

138

These Liquorice Allsorts Cupcakes with just a subtle hint of anise are perfect for a halloween get together.

For the cupcakes:
215 g 1 2/3 cups plain (AP) Flour
30 g corn flour / corn starch
1 cup 200g caster / granulated white sugar
1/3 cup 67g light brown sugar
1 ¾ teaspoons baking powder
¼ teaspoon salt
135 g unsalted butter, melted
3 eggs
¾ cup buttermilk
2 teaspoons vanilla
2 teaspoons pure anise extract
For the Frosting:
250 g unsalted butter, softened
2 cups icing (powdered / confectioners) sugar
1 teaspoon vanilla extract
½ teaspoon pure anise extract
Pinch of salt
3 tablespoons milk (see notes)
Toppings
100 g black fondant, optional
12 liquorice allsorts

For the cupcakes: Preheat oven to 180C (160C fan forced) / 350F. Line 12 muffin tin holes with paper cupcake cases. In a large bowl, sift together the plain flour and corn flour. Add the sugars, baking...
See the full directions on my site

Nutritions

Calories
226

Sodium
59mg
2% DV

Fat
13g
20% DV

Protein
1g
3% DV

Carbs
25g
8% DV

Fiber
0.7g
2% DV