Lite Triple Coconut Cupcakes

1 box white cake mix
1/2 cup unsweetened applesauce
3/4 cup cream of coconut (or coconut cream–found in the Asian food aisle of most supermarkets)
1/2 cup water
3 egg whites
1 box coconut instant pudding mix

For Coconut Whipped Cream Frosting:
3/4 box coconut instant pudding mix
1 cup cold low-fat milk
1/3 cup powdered sugar
4 ounces whipped light cream cheese, slightly softened
1 tub (8 oz) Cool Whip Free, thawed

For Topping:
Shredded coconut

1. First, prepare the frosting: in a large bowl, whisk together the coconut pudding, the milk and the powdered sugar until blended. Whisk in the cream cheese until blended and no lumps remain. Finally,...
See the full directions on my site

Nutritions

Calories
138

Sodium
49mg
2% DV

Fat
9g
15% DV

Protein
3g
6% DV

Carbs
8g
2% DV

Fiber
0.30000000000000004g
1% DV

Snack Baked