Little Bit of Everything Brownies

August 01, 2014

Semi-Homemade brownies that utilize leftover ingredients to make an irresistible dessert.

1 box brownie mix (we used Ghirardelli Chocolate Supreme)
? cup veg oil
1 egg
¼ cup water
¾ cup pecans, toasted
¼ cup white chocolate chips
¼ cup mini marshmallows
6 oz. Smuckers Caramel Topping

Preheat oven according the brownie mix directions. Prepare the brownie batter in a large mixing bowl according to the package directions. Stir in the pecans, white chocolate chips and mini marshmallows. Pour the batter into desired size pan, and bake according to the brownie mix directions. When the brownies come out of the oven, pour the caramel topping over them while they are still hot. Serve with ice cream, if desired.

Nutritions

Calories
111

Sodium
26mg
1% DV

Fat
7g
11% DV

Protein
1g
3% DV

Carbs
7g
2% DV

Fiber
1g
6% DV