Loaded Baked Potato Casserole

February 21, 2013

164

This went great with the Chip N Dip Pork Chops

1 bag (32 ounce) southern style hash brown potatoes thawed
1 can (6 ounce) french fried onions
1 cup peas thawed if frozen
1 cup cheddar cheese shredded
4 slices bacon cooked, crumbled
2 cans (10 ounce) cream of celery soup
1 cup milk

Preheat oven to 350F. To thaw the hash browns, cut off 1 corner on bag and microwave on HIGH for 5 minutes. Stir the potatoes, 1+1/3 cups of the french fried onions, peas, cheese and bacon in a 13 x 9 inch...
See the full directions on my site

Nutritions

Calories
227

Sodium
244mg
10% DV

Fat
15g
23% DV

Protein
6g
13% DV

Carbs
14g
4% DV

Fiber
1g
6% DV