Loaded Baked Potato Muffins

May 31, 2013

Cheddar, sour cream, bacon bits and green onion and pan-fried potato in a muffin. It's better than a loaded baked potato!

6 slices bacon
230g or 8 oz potato
Sea salt
Black pepper
Handful green onions
8 oz or 225g extra sharp cheddar
1 1/2 cups or 190g flour
1/2 teaspoon sugar
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup or 180ml milk
1/2 cup or 120ml sour cream
1 egg
1/4 cup or 60ml canola or other light oil

Fry your bacon until it is crispy. Set on paper towels to drain. If your potato is thin-skinned, by all means, leave the peel on, otherwise peel it. Then cut it into small squares. Fry the potato...
See the full directions on my site

Nutritions

Calories
726

Sodium
219mg
9% DV

Fat
43g
66% DV

Protein
2g
5% DV

Carbs
1g
0% DV

Fiber
0.8g
3% DV