Loaded Baked Potato Salad

January 13, 2013

238

I make this dish with Russet, Yukon Gold or Red Potatoes. All are excellent! I buy whatever is on sale at the time. I also like to leave a little bit of the skins on the potatoes to give a really baked potato taste.

4 large Russet or Yukon Gold potatoes
¼ cup mayonnaise
½ cup sour cream
½ cup shredded cheddar cheese
¼ cup freshly chopped chives, divided
8 strips of bacon (6 for the salad and 2 for topping) cooked and crumbled
1 tsp black pepper
salt to taste

In a small bowl, mix together your mayonnaise, and sour cream. Make sure the two are completely combined and then add half of the chives, cheese, and pepper. Taste mixture to see if you prefer some salt. (I...
See the full directions on my site

Nutritions

Calories
566

Sodium
187mg
7% DV

Fat
54g
83% DV

Protein
5g
10% DV

Carbs
7g
2% DV

Fiber
1g
5% DV