Loaded BBQ Chicken Salad

August 11, 2016

The sweet, smoky sauce is pretty perfect on its own, so it was really just a matter of making it a bit thinner and adding a little tartness. Pour it over crisp lettuce, smoky bacon, roasted potatoes, tender chicken, and cubes of creamy cheese, and this salad is one you won’t soon forget!

2 medium russet potatoes, diced into 1? cubes
3 tbsp. olive oil, divided
2 tsp. chili powder
1/2 tsp. kosher salt
4-6 slices bacon
4 romaine lettuce heads, chopped
3 c. shredded cooked chicken (I used rotisserie chicken)
4 oz. cheddar or colby jack cheese, diced into 1/2? cubes
1 cucumber, diced
1/4 c. KC Masterpiece® BBQ sauce (35th Anniversary blend if available)
2 tbsp. plain yogurt
1 tbsp. white wine vinegar
1-2 tbsp. water

Preheat oven to 400 degrees F. Soak diced potatoes in cold water for at least five minutes. Drain and dry on kitchen towels. Toss potatoes with 2 tbsp. olive oil, chili powder, and salt. Spread in an even...
See the full directions on my site

Nutritions

Calories
2524

Sodium
9165mg
381% DV

Fat
113g
173% DV

Protein
112g
225% DV

Carbs
239g
81% DV

Fiber
71g
287% DV