Main Dishes

Loaded Breakfast Pizza

Laura Neff
June 09, 2015

Homemade pizza dough topped with cheese, sausage, eggs, peppers and hash browns.

8
Dough
1 3/4 cups warm water (about 100º F)
1 tablespoon olive oil
1/2 teaspoon salt
1 1/2 teaspoons active dry yeast
1 1/2 teaspoons granulated sugar
19 ounces (about 4 1/4 cups) all purpose flour

Salsa
14 ounce can whole tomatoes
10 ounce can diced tomatoes with green chilies
1 tablespoon dried cilantro
2 tablespoons chopped onion
1 small garlic clove, diced
1 small jalapeño pepper, thinly sliced
1/4 teaspoon granulated sugar
1/4 teaspoon ground cumin
juice of 1/2 lime

Pizza
16 ounce roll spicy sausage
olive oil
4 cups hash browns
1 red bell pepper, diced
1 green pepper, diced
8 ounces mozzarella, shredded
6 eggs
black pepper
Dough In a large bowl mix together the oil, salt, yeast and sugar until combined. Add in the flour and mix just until combined. The dough will be wet. Loosely cover the bowl with plastic wrap and let the...
See the full directions on my site
Nutritions

Calories
1318

Sodium
1190mg
49% DV

Fat
14g
23% DV

Protein
49g
98% DV

Carbs
237g
80% DV

Fiber
11g
46% DV
Breakfast Baked

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