Loaded Breakfast Tostada Stack

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These Loaded Breakfast Tostada Stacks are the perfect way to start your morning! Loaded with eggs, sausage, avocado, and of course cheese!

4
12 tostada shells (if making stacks of 2 instead of 3...you will only need 8)
12 eggs
2½ cups cooked sausage crumbles
4 cups cheddar cheese
1 avocado, sliced into chunks
1 cup pico de gallo
1 cup light sour cream
splash of milk
salt and pepper to taste
green onion and more avocado for garnish
1. Preheat oven to 350F 2. Heat sausage in a large skillet over medium heat for 2-3 minutes. Add the egg and season with salt and pepper to taste. Add a splash of milk. Stir egg/sausage until set. Turn off...
See the full directions on my site
Nutritions

Calories
847

Sodium
2191mg
91% DV

Fat
45g
69% DV

Protein
55g
111% DV

Carbs
70g
23% DV

Fiber
11g
44% DV
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Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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