Appetizers

Loaded Gaucamole Dip

Julie Evink
April 28, 2015
76

Loaded Gaucamole Dip

12 oz guacamole
1 (8 oz) package cream cheese
1 c. greek yogurt
1/2 c. salsa
2 c. shredded lettuce
1 c. shredded Mexican cheese
1 tomato, chopped
1 (2.25 oz) can sliced ripe olives
In a medium sized bowl beat together guacamole, cream cheese and Greek yogurt. Spread in a pie plate. Top with salsa, lettuce, tomato, olives and cheese. Serve immediately or refrigerate until servings.
See the full directions on my site
Nutritions

Calories
2402

Sodium
4014mg
167% DV

Fat
157g
242% DV

Protein
109g
219% DV

Carbs
124g
42% DV

Fiber
42g
169% DV
Snack Mexican

Similar Recipes

Cabbage Roll Soup

8

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
Loading more delicious recipes