Loaded Potato Skins

August 06, 2013

110

So simple and delicious you’ll wonder why you never made them yourself!

3 each Baking Potatos
2 Tbls Butter, melted
4 each Bacon Strips
1 Cup Shredded Cheddar Cheese
½ Cup Sour Cream
1 each Green onion, for garnish
Salt & Pepper to taste

Bake off your potatoes. These medium sized potatoes took 1 hours at 400 degrees. Make sure to scrub them real good under running water first to get all the dirt off them. Yuckie. Cut in half and scoop...
See the full directions on my site

Nutritions

Calories
823

Sodium
1377mg
57% DV

Fat
69g
106% DV

Protein
25g
51% DV

Carbs
3g
1% DV

Fiber
2g
10% DV