Loaded Smashed Potato & Beer Soup

July 22, 2014

This Loaded Smashed Potato Beer Soup has all the flavor of a traditional homemade baked potato soup, but is ready in half the time!

1/2 medium onion, chopped
1 tbsp olive oil
1 tbsp butter
1/4 cup flour
4-5 medium potatoes, peeled & cubed
3 cups chicken broth (I used low sodium organic.)
1 1/2 cups half & half (I used fat free.)
12 oz beer (about 1 1/2 cups, I used Yuengling.)
1 cup water
1 1/2 tsp kosher salt
1/2 tsp pepper
5-6 slices of bacon, cooked to your preference & then chopped
Shredded cheddar cheese
Sour cream

In a dutch oven, heat the olive oil & butter over medium-high heat. Once the butter is melted, add the chopped onion and saute for 2-3 minutes or until tender. Add in the flour and cook 1 minute, stirring...
See the full directions on my site

Nutritions

Calories
375

Sodium
1811mg
75% DV

Fat
29g
45% DV

Protein
13g
26% DV

Carbs
13g
4% DV

Fiber
3g
15% DV

Dinner Boiled