Appetizers

Loaded Southwestern Pork Nachos

Jessica Tuttle
October 28, 2016
51

These Loaded Southwestern Pork Nachos are filled with tender, shredded pork, beans, corn, tomatoes, jalapeƱos, and, of course, lots of cheese! Serve these at your next game day party!

10
For the Pork
1Ā½ - 2lbs pork loin roast
1 (14.5 oz) diced tomatoes, no salt added
1 (4 oz) diced green chiles
3 garlic cloves, minced
1 tbsp chili powder
For the Toppings
Tortilla Chips
1 C shredded cheese (I used a mixture of cheddar and monterey jack)
1 C chopped tomatoes
? C corn
? C black beans
4 tbsp chopped red onion
4 tbsp chopped jalapeno
sliced jalapeno, for garnish
2 tbsp chopped tomatoes, for garnish
chopped cilantro, for garnish
sour cream, for garnish
Blend together tomatoes, green chiles and garlic. Add ? of the mixture to the bottom of a slow cooker. Place roast on top. Pour remaining tomato mixture over the top. Cook on low for 4-5 hours or on high...
See the full directions on my site
Nutritions

Calories
239

Sodium
237mg
9% DV

Fat
11g
18% DV

Protein
23g
47% DV

Carbs
5g
2% DV

Fiber
2g
9% DV
Snack Baked

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Fried Chicken Sandwich with Chik-Fil-A Sauce

68

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV