Loaded Southwestern Pork Nachos

October 28, 2016

147

These Loaded Southwestern Pork Nachos are filled with tender, shredded pork, beans, corn, tomatoes, jalapeños, and, of course, lots of cheese! Serve these at your next game day party!

For the Pork
1½ - 2lbs pork loin roast
1 (14.5 oz) diced tomatoes, no salt added
1 (4 oz) diced green chiles
3 garlic cloves, minced
1 tbsp chili powder
For the Toppings
Tortilla Chips
1 C shredded cheese (I used a mixture of cheddar and monterey jack)
1 C chopped tomatoes
? C corn
? C black beans
4 tbsp chopped red onion
4 tbsp chopped jalapeno
sliced jalapeno, for garnish
2 tbsp chopped tomatoes, for garnish
chopped cilantro, for garnish
sour cream, for garnish

Blend together tomatoes, green chiles and garlic. Add ? of the mixture to the bottom of a slow cooker. Place roast on top. Pour remaining tomato mixture over the top. Cook on low for 4-5 hours or on high...
See the full directions on my site

Nutritions

Calories
239

Sodium
237mg
9% DV

Fat
11g
18% DV

Protein
23g
47% DV

Carbs
5g
2% DV

Fiber
2g
9% DV

Snack Baked