Soups

Lobster Bisque I

127

Everyone likes bisque- and its much more no-fuss than you think!

6 T butter, divided
2 shallots, chopped
ΒΌ c flour
3 lobster tails, meat separated from shell, shells reserved and meat chopped
2 cups seafood stock
2 cups cream
1T paprika
2 tsp tobasco
chopped fresh chives, for garnish
In a large saucepan melt 4 T of the butter over medium heat. Add the shallots and saute until softened, about 5 minutes. Whisk in the flour and cook for 1-2 minutes. Slowly pour in the seafood stock and...
See the full directions on my site
Nutritions

Calories
2570

Sodium
892mg
37% DV

Fat
245g
377% DV

Protein
26g
53% DV

Carbs
69g
23% DV

Fiber
12g
50% DV