LOGAN Pizza

Preheat oven to 350 degrees. Place lavash bread squares on two baking sheets or pizza stones. Divide and layer genoa salami between the four squares. Spread 1/4 cup of olive oil lemon infused with Gorgonzola evenly over the top of each salami covered square. Place in oven and bake for approximately 6-8 minutes until bread becomes slightly crunchy and cheese is melted. Toss chopped arugula with two tablespoons of olive oil lemon infused with gorgonzola. Mound salad on top of the four pizzas followed by a sprinkling of toasted pine nuts.