Main Dishes

Louisiana Grilled Chicken Pasta

49

The best homemade pasta with a kick- your family is sure to love this recipe!

4
1 bag bowtie pasta
2 skinless boneless chicken breasts- grilled
1T Butter or Margarine
1 small Yellow Pepper- chopped
1 small Red Bell Pepper- chopped
1/2 Red Onion- chopped
3 Garlic Cloves- minced
1t Crushed Red Pepper Flakes
1 Pint Whipping Cream
1 Cup Chicken Broth
1T Dried Basil (or 3T fresh basil)
1 Cup Parmesan Cheese- Grated
1 Cup Sliced Mushrooms (Optional)
1: Melt butter in a large skillet over medium heat. 2: Add yellow and red bell peppers, red onion and mushrooms (if you choose to use them) to the same skillet until crisp and tender, usually about 4 minutes. 3: Add garlic and crushed red pepper flakes to the skillet and sauté 3 minutes. 4: Add whipping cream and chicken broth. Simmer until sauce reheats and thickens. This will take about 5 minutes. 5: Stir in basil and parmesan cheese; reduce heat to low. 6: Allow sauce to simmer while cooking the pasta & grilling the chicken breast. Toss the pasta and chicken with the sauce and enjoy!
Nutritions

Calories
798

Sodium
822mg
34% DV

Fat
58g
90% DV

Protein
10g
20% DV

Carbs
39g
13% DV

Fiber
3g
13% DV

Mezcal Negroni

31

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV