Louisiana Grilled Chicken Pasta

1: Melt butter in a large skillet over medium heat. 2: Add yellow and red bell peppers, red onion and mushrooms (if you choose to use them) to the same skillet until crisp and tender, usually about 4 minutes. 3: Add garlic and crushed red pepper flakes to the skillet and sauté 3 minutes. 4: Add whipping cream and chicken broth. Simmer until sauce reheats and thickens. This will take about 5 minutes. 5: Stir in basil and parmesan cheese; reduce heat to low. 6: Allow sauce to simmer while cooking the pasta & grilling the chicken breast. Toss the pasta and chicken with the sauce and enjoy!