“Love” Cream Puffs

March 27, 2015

This was a surprise for my husband as he loves cream puffs, or princess puffs as we call them. Essential ingredient for this creamy dessert is PATIENCE. The receipt itself is simple but prepare yourself, and prepare all ingredients in advance. My recipes depend on my mood. When I am in a good mood it will be successful. If I am not, a disaster.

Pastry:

100ml sunflower oil
200ml water
6 tablespoons all-purpose flour
3 eggs

Filling:

3 egg yolks
300ml milk
3 tea spoons sugar
3 table spoons flour
2 package vanila suggar
200ml heavy wipping cream

Bring oil and water to boil. Reduce heat to low. Stir in flour until it forms a ball. Let it cool for about 30 minutes. Add 3 eggs and mix everything. Preheat oven to 200 degrees C and bake until golden...
See the full directions on my site

Nutritions

Calories
23

Sodium
3mg
0% DV

Fat
1g
2% DV

Protein
0.5g
1% DV

Carbs
0.7g
0% DV

Fiber
0.0g
0% DV

Baked