Soups

Low Carb Cabbage Soup

52

Cabbage soup for low carb breakfast.

4
1 thin chopped cabbage
1 tbsp ginger paste
1 tbsp pepper
1 tbsp tomato sauce
1 tbsp lemon juice
1 chopped mint leaves
1 coriander leaves
2 tbsp olive oil
4 cup sliced mushroom
2 cup chicken broth
2 cup celery
salt as per taste
1 sliced onion
Take a pan and add olive oil into it and let it be on medium heat. Add onion, celery, garlic paste, pepper and mushroom into it. Let the onion turn red for 5 minutes or so. Add chicken broth into the mixture and let it heat for next 15 minutes. After that add sauce into the mixture and stir it for 2 minutes. Let the mixture heat for next 10 minutes. Serve it by garnishing with coriander leaves, mint leaves and lemon juice.
Nutritions

Calories
202

Sodium
960mg
40% DV

Fat
10g
16% DV

Protein
3g
7% DV

Carbs
22g
7% DV

Fiber
8g
33% DV

These delicious puff pastries are made with Wagyu beef sweet Italian sausage, tomato, mozzarella cheese, and basil pesto! The flavorful sausage, melted cheese, and freshly baked dough make these a family favorite! This recipe is perfect for game day, family gatherings, or anytime you're craving a tasty treat!

1 Double 8 Cattle Company Fullblood Wagyu Beef Sweet Italian Sausage ( ground )
2 Grapeseed Oil ( 2 TBSP Grapeseed Oil )
1/2 cup Grated Mozzarella Cheese
1 Sweet Onion ( julienned )
1/2 cup Basil Pesto
2 Heirloom Tomatoes
1 package Pepperidge Farm Puff Pastry Sheets
1 Egg
1 TBSP Water
12

PREPARING THE WAGYU BEEF SAUSAGE AND ONIONS

In a large stainless steel saute pan, heat the grapeseed oil over medium-high heat.

Once the oil is hot, add in the julienned...
See the full directions on my site

Nutritions

Calories
144

Sodium
136mg
5% DV

Fat
5g
8% DV

Protein
3g
6% DV

Carbs
11g
3% DV

Fiber
0.6g
2% DV