Low Carb Pizza Boats

Slice the zuchinni in half lengthwise. Scoop out the middle of the zuchinni, making a boat. Save about ½ the insides. In a mixing bowl combine the cheese, pasta sauce, chopped red pepper, black olives and the chopped up insides of the zuchinni. Stuff each zuchinni boat with ¼ of the mixture. Top each with a pepperoni or salami slice. Bake at 375 C for about 20 minutes or until cheese is bubbly and melted.