Low Carb Pizza Boats

January 26, 2014

134

2 young zuchinni
1 cup shredded mozzarella cheese
2 tbsp pasta sauce
½ red pepper, chopped
¼ c sliced black olives
4 slices salami or pepperoni

Slice the zuchinni in half lengthwise. Scoop out the middle of the zuchinni, making a boat. Save about ½ the insides. In a mixing bowl combine the cheese, pasta sauce, chopped red pepper, black olives and the chopped up insides of the zuchinni. Stuff each zuchinni boat with ¼ of the mixture. Top each with a pepperoni or salami slice. Bake at 375 C for about 20 minutes or until cheese is bubbly and melted.

Nutritions

Calories
180

Sodium
424mg
17% DV

Fat
12g
19% DV

Protein
12g
25% DV

Carbs
2g
0% DV

Fiber
0.8g
3% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 6g 34%

Polysaturated Fat 0.74g 4%

Monosaturated Fat 4g 30%

Cholesterol 46mg 15%

Sodium 424mg 17%

Potassium 117mg 3%

Protein 12g 25%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.8g 3%

Sugar 0.6000000000000001g 1%

Vitamin A 277IU 5%

Vitamin B6 0.09999999999999999mg 5%

Vitamin C 0.7mg 1%

Calcium 196mg 19%

Iron 0.53mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Dinner Baked