Low Fat Caramel Brownies

March 10, 2014

When you are committed to a healthy lifestyle, you often have to pass on the sweets. Not Now! You will love this healthy version of this traditional favorite.

1 chocolate cake mix

1 15-ounce can pumpkin

¼ cup fat-free caramel ice cream topping

¼ cup sugar-free chocolate chips

¼ cup chopped peanuts, if desired

Preheat oven to 400 degrees. Coat a 9×13 inch pan with cooking spray. Mix cake mix and pumpkin until smooth. Spread into pan, and bake for 16–20 minutes. Cool completely. Drizzle with caramel, and top with chocolate chips and peanuts, if desired.

Nutritions

Calories
36

Sodium
62mg
2% DV

Fat
1g
2% DV

Protein
1.0g
2% DV

Carbs
4g
1% DV

Fiber
0.4g
1% DV